Health Benefits of Makhana Why Fox Nuts Are the Next Global Superfood
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Discover the amazing health benefits of Makhana (Fox Nuts / Phool Makhana) – a nutrient-rich, organic, and sustainable superfood from India. Low in fat, high in protein, and packed with antioxidants, Makhana is the perfect healthy snack for modern lifestyles and global wellness trends.
Makhana (Fox Nut / Phool Makhana) is gaining global recognition as one of the most powerful organic superfoods from India. Cultivated mainly in the wetlands of Bihar, this highly nutritious crop is not just a traditional snack but a modern-day health booster.
Makhana belongs to the Nymphaeaceae family and is also known as Gorgon Nut or Prickly Water Lily. It grows naturally in ponds and wetlands without chemical fertilizers, making it a 100% organic, chemical-free food crop. Its popularity is growing rapidly in international markets due to its high protein, fiber, and antioxidant content.
Nutrient | Per 100g of Makhana |
---|---|
Protein | 10-12 g |
Carbohydrates | 65-70 g |
Fiber | 7-8 g |
Fat | 0.5-1 g |
Calcium | 60-70 mg |
Iron | 1.5-2 mg |
Magnesium | 40-50 mg |
This impressive nutritional profile makes Makhana a perfect superfood snack for all age groups.
The global superfood market is witnessing a huge surge in demand for Indian Makhana. Countries like the USA, UK, Japan, and Australia are increasingly importing organic Phool Makhana due to its health benefits and gluten-free nature. At Nature To Home Agro, we ensure export-quality standards, meeting global certifications and hygiene protocols.
At Nature To Home Agro, our mission is to deliver the finest organic Fox Nuts from Bihar to the world. Our process includes:
Unlike fried or processed snacks, Phool Makhana is gluten-free, low-fat, and rich in nutrients. It is suitable for diabetics, heart patients, fitness lovers, and children. With global recognition, it is set to become a next-generation healthy snack that competes with almonds, chia seeds, and quinoa.
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July 29, 2024 at 7:35 am
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