🌽 The Power of Maize (Corn): Nutritional Value, Health Benefits & Culinary Uses

Welcome to Nature to Home Agro, your reliable destination for farm-fresh, premium-quality grains and seeds in India. Among our most loved products is Maize (Corn) — one of the world’s oldest and most versatile grains. Known for its nutritional richness and wide culinary applications, maize holds an important place in kitchens, farms, and food industries alike.

🌽 Our Premium Maize (Corn) Varieties at Nature to Home Agro

• Raw Maize
• White Maize
• Yellow Corn
• Hybrid Maize Seeds
• Maize Seeds
• Maize Cattle Feed
• Dent Corn
• Flint Corn
• Flour Corn
• Waxy Corn
• Pod Corn
• Red Corn
• Purple Corn
• Black Corn

Each variety is carefully sourced and packaged to deliver natural freshness, purity, and unbeatable quality.

 Nutritional Value of Maize (Corn)

Maize (Corn) is more than just a staple grain — it’s a nutritional powerhouse. A 100-gram serving of maize provides:

• Calories: 365 kcal
• Carbohydrates: 74 g
• Protein: 9.4 g
• Fat: 4.7 g
• Fiber: 7.3 g
• Vitamin C: 6.8 mg
• Magnesium: 127 mg
• Potassium: 287 mg
• Iron: 2.7 mg

🌾 Health Benefits of Maize (Corn)

Maize (Corn) offers a range of health benefits, making it a valuable addition to any balanced diet:

• Boosts Energy: Its high carbohydrate content makes it a quick and lasting source of energy — ideal for active lifestyles.
• Supports Heart Health: With fiber, potassium, and antioxidants, maize helps manage blood pressure and cholesterol.
• Aids Digestion: Rich in fiber, maize promotes healthy digestion and prevents constipation.
• Gluten-Free Goodness: Naturally gluten-free, maize is a safe and healthy option for people with gluten intolerance or celiac disease.
• Protects Eye Health: Yellow Corn varieties are packed with lutein and zeaxanthin, supporting good vision and reducing the risk of eye diseases.

🍽️ Culinary Uses of Maize (Corn)

At Nature to Home Agro, our diverse maize varieties are perfect for countless recipes and applications:

• Raw Maize: Ideal for traditional recipes like roasted or boiled corn cobs.
• White Maize: Popular in making popcorn, tortillas, and hominy dishes.
• Yellow Corn: Commonly used in soups, salads, and snack mixes.
• Hybrid Maize Seeds: Preferred by farmers for high-yield cultivation and versatile food applications.
• Maize Cattle Feed: A healthy, nutrient-rich feed for livestock.
• Dent Corn: Best for making cornmeal, grits, and animal feed.
• Flint Corn: Known for its hard kernels, used in polenta and cornmeal.
• Flour Corn: Soft-textured corn, ideal for grinding into fine flour.
• Waxy Corn: Used in making thickening agents and processed foods.
• Pod Corn: An ornamental variety, cherished for decorative purposes.
• Red Corn, Purple Corn, Black Corn: Highly nutritious, rich in antioxidants, and visually striking — used in gourmet recipes, health drinks, and snacks.

🌟 Why Choose Nature to Home Agro for Maize (Corn)?

• 👉 Wide Variety: From Raw Maize to Black Corn, we offer a complete maize selection.
• 👉 Farm-Sourced Quality: Freshly sourced directly from trusted farms.
• 👉 Hygienic Packaging: Clean, safe, and ready for use.
• 👉 Competitive Prices: Premium quality at affordable rates.
• 👉 Nationwide Delivery: Fast, reliable shipping across India.
• 👉 Trusted Brand: Loved by thousands of customers.

If you’re searching for the freshest Maize (Corn), in all its traditional and exotic forms, trust Nature to Home Agro — your go-to online store for quality agro products!